atomised
Postman
- Joined
- Apr 17, 2014
- Messages
- 206
I've been messing about with Capella caramel; on its own and as a mixer.
I find it nothing like caramel with a really hard sort of chemical taste that overpowers everything it gets near. Steeping does nothing good to the flavour.
Other Capella concentrates I've used have been OK by and large so I'm surprised. Perhaps I got a dud batch.
Any thoughts or suggestions for an alternative please? Just something that just tastes like sweet caramel without too much fiddling about is what I'm after.
I find it nothing like caramel with a really hard sort of chemical taste that overpowers everything it gets near. Steeping does nothing good to the flavour.
Other Capella concentrates I've used have been OK by and large so I'm surprised. Perhaps I got a dud batch.
Any thoughts or suggestions for an alternative please? Just something that just tastes like sweet caramel without too much fiddling about is what I'm after.