Mr Ripple
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- Joined
- Jun 2, 2017
- Messages
- 15,020
I'm expecting it to be that strong it has an almost cooling effect and if I'm right it will be excellent for Ice creams.I did try mixing for MTL but it didn't quite do it for me, maybe a higher percentage is needed? But all of your custards are banging as DTL. Funnily enough, I mixed another litre of your tinned custard last week. After it's steeped for about a month I'll take 10ml out and add some Molinberry Vanillin 100 to it to see what effect it has.