Cherry bakewell and strawberry milkshake concentrates

[LilyRed]

heisenberg - I use Cupcakeworld strawberry cheesecake flavour with a bit of added strawberry (my pref is Inawera), and a couple of drops of DDL, vanilla (one of the TPA/TFA ones, can't remember which), and TPA butterscotch for milkshake.

Unfortunately this type of flavour, as with any cream/milk/butter flavour it's not for the impatient and will taste much better after at least a fortnight steep, rather than being good to go right after mixing

 

[LilyRed]

Yes, indeed! I did mean Cyanide! Please forgive my earlier lapse into senility

yes, I suffer from that too ...

As for the cyanide; I've just bottled up the remains of some 2y/o sloe and cherry plum gins I had from the kilner jars I make it in, I just hope I'm not under suspicion when we drink it!

 

[heisenberg]

Well i mixed capella 15% black cherries and 5% pie crust and it tastes bloody lovely, close enough to what i was looking for and that is without steeping.

Next one to try is cream tea but think there is a recipe on flavourart website for that.

 

[Styx]

Well i mixed capella 15% black cherries and 5% pie crust and it tastes bloody lovely, close enough to what i was looking for and that is without steeping.

Next one to try is cream tea but think there is a recipe on flavourart website for that.

That might be one of my first attempts when I start mixing, sounds lovely

 

[Tubbyengineer]

Whoah there small pony!! I wasn't suggesting for a moment that I can mix it! I used to be a chef (still am in my head) so I have an idea of what flavours go with other flavours, but I'm still a relative noob to mixing. I'd probably start with the cake batter, sweetener, marzipan and cherry, in descending order of volume and mix them in a 5ml sample bottle, 0% nic, and work up from there.
Nobody ever came up with a GREAT recipe by slamming it together and hoping for the best!

Er - I beg to differ, there's not much else you can do with Cheese on toast but slam it together, but it's still a great recipe...

 

[scrumpox]

Er - I beg to differ, there's not much else you can do with Cheese on toast but slam it together, but it's still a great recipe...

Slamit together? You heathen, the secret of Welsh rarebit is all in the pre-toasting ... look you!!

 

[Lord Grim]

Er - I beg to differ, there's not much else you can do with Cheese on toast but slam it together, but it's still a great recipe...

Err.....Welsh rarebit, cheese on toast with pickle, different types of cheese on toast, cheese on toast with different bread, cheese toasties, cheesy beans on toast, bruschetta, pizza, French bread pizza, cheesy garlic bread, quesadilla........All variations on the same theme.

 

[Tubbyengineer]

Err.....Welsh rarebit, cheese on toast with pickle, different types of cheese on toast, cheese on toast with different bread, cheese toasties, cheesy beans on toast, bruschetta, pizza, French bread pizza, cheesy garlic bread, quesadilla........All variations on the same theme.

Precisely Cheese + Toast = Cheese on toast, I refuse to accept Pizza as a variation of cheese on toast, as It not toast and cheese is not the second biggest component...
However I will accept them all as lunch...

 

[simonsays]

Lightly toast some bread. Spoon some baked beans over the toast and drizzle a little Lea&Perrins over. Cover with grated cheese and place under the grill. Cook till the cheese develops a light brown crust.

Now we're talking.

 

[km06ore]

Any luck with the milkshake flavour yet


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