I didn't cry, that was the sound of air intake in awe of your ability to spot compounds by eye alone.
It's just a guess, i've noticed any of my concentrates that are remotely creamy have a yellowish tinge to them, i'm assuming it may be down to the presence of these chemicals/flavourings.
Do i need a PHD in Chemistry to have a wild guess in these forums? Never knew that.
Last edited: