Custard slice is back.... with four brothers [emoji16]

[zouzounaki]

It’s a word that has varied uses and connotations. Here in Scotland for example it’s perfectly acceptable to say, in informal company, “aw I love that bastard, he’s a great cunt.”, or “I bumped into this nice friendly cunt the other day”, or “yer a pure cunt.”

 

[MrTeaTime]

It’s a word that has varied uses and connotations. Here in Scotland for example it’s perfectly acceptable to say, in informal company, “aw I love that bastard, he’s a great cunt.”, or “I bumped into this nice friendly cunt the other day”, or “yer a pure cunt.”

“Oi oi cunty bollocks” is also an acceptable greeting in Romford

 

[zouzounaki]

Ah, ok. Sounds like your equivalent of our popular greeting “awright fanny baws”.

 

[zouzounaki]

You can also say “fanny arse”.

 

[abujeee]

Hello sir, around my end

 

[zouzounaki]

But anyway back to the subject. I inserted 10ml of 72mg pg nic into both the custard slice and ginger sponge. I’m a great believer in the importance of nic for a steep, and planned to keep these left aside for a fortnight. But after being out for a wander I had a sniff of the custard slice and couldn’t resist.

I put a new build in the tiny speed revolution mini and filled up a squonk bottle full. I have to say, it’s very good. And it does taste quite close to a bougatsa. There’s something in the exhale that’s extremely reminiscent of the sensation of that dry icing sugar tickling your tongue after taking a bite. I also see where the other poster was coming from with the iced custard slice with softer flaky pastry.

On the whole, very good. I definitely think it’s deserving of the label “gourmet”. Nice one @Lee . All I need now is for you to tell me what’s in it so I can start mixing it myself.

 

[abujeee]

But anyway back to the subject. I inserted 10ml of 72mg pg nic into both the custard slice and ginger sponge. I’m a great believer in the importance of nic for a steep, and planned to keep these left aside for a fortnight. But after being out for a wander I had a sniff of the custard slice and couldn’t resist.

I put a new build in the tiny speed revolution mini and filled up a squonk bottle full. I have to say, it’s very good. And it does taste quite close to a bougatsa. There’s something in the exhale that’s extremely reminiscent of the sensation of that dry icing sugar tickling your tongue after taking a bite. I also see where the other poster was coming from with the iced custard slice with softer flaky pastry.

On the whole, very good. I definitely think it’s deserving of the label “gourmet”. Nice one @Lee . All I need now is for you to tell me what’s in it so I can start mixing it myself.

I did the same , left it for exactly 14 days, as I like to do everything by the book

 

[zouzounaki]

In fact, it’s getting better and better. It’s prompted me to pour out a smal cognac to sip with it. And I went as far as to reach to the top shelf to get a snifter to put it in. Vivaldi is drifting in from the front room, where my wife is playing it for the baby. Perfect. I feel I’ve reached a pinnacle of some sort, right at the minute.

 

[abujeee]

In fact, it’s getting better and better. It’s prompted me to pour out a smal cognac to sip with it. And I went as far as to reach to the top shelf to get a snifter to put it in. Vivaldi is drifting in from the front room, where my wife is playing it for the baby. Perfect. I feel I’ve reached a pinnacle of some sort, right at the minute.

Deep

 

[zouzounaki]

Yes indeed. I’m away for a bath.