But anyway back to the subject. I inserted 10ml of 72mg pg nic into both the custard slice and ginger sponge. I’m a great believer in the importance of nic for a steep, and planned to keep these left aside for a fortnight. But after being out for a wander I had a sniff of the custard slice and couldn’t resist.
I put a new build in the tiny speed revolution mini and filled up a squonk bottle full. I have to say, it’s very good. And it does taste quite close to a bougatsa. There’s something in the exhale that’s extremely reminiscent of the sensation of that dry icing sugar tickling your tongue after taking a bite. I also see where the other poster was coming from with the iced custard slice with softer flaky pastry.
On the whole, very good. I definitely think it’s deserving of the label “gourmet”. Nice one
@Lee . All I need now is for you to tell me what’s in it so I can start mixing it myself.