oldhippydude
Veteran
- Joined
- Apr 6, 2014
- Messages
- 6,016
i bought a 5L VG one time and it sat half empty in a cupboard during the summer and went off. I didn't notice until i'd added a it to a large batch mix of 1L where small mold bits rose to the surface and screwed the entire batch, which was the last lot of flavouring i had at that time. proper gutted i was. Ever since then i always try and squeeze the air out of a 5L container of VG and do the lid back up like that which seems to have worked since.
What brand/flavour baccy is your go to out of interest?
I split my vg and pg into 1l or 0,5l bottles and it lives in the freezer with bottles being used living in the fridge along with my flavours. Never had a problem with anything going off yet.
Baccy flavours I mainly use are at the moment Dark Star Golden virginia,Cuban cigar, AM4A. RY4, cubano, Dk tobacco. I have bits and bobs of other baccy flavours.
I gave up on recipes a couple of years ago a typical mix for me will be 3 or four baccy flavours with or without a bit of fruit or coffee or rum and fruit. I mix 100ml batches in a cylinder leaving the last few ml for flavour I then just bung in flavours based on whether I want the baccy lighter or darker, whether I want a dominant flavour and what background notes I want and can I use some of my older flavours.No two mixes are the same.Though they sre all based on similar principles.