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It's generally reckoned that FA concentrates are stronger.

I've never noticed any difference between any of the 4 brands in your recipe, so it's either something to do with my knackered taste buds not being subtle enough, or it's psychosomatic and people imagine that because it's six times the price it must be better.

They are stronger fella, nobody is saying FA concentrates are better, you said that.
The OP may just want to follow the recipe and recommended concentrates.
 
They are stronger fella, nobody is saying FA concentrates are better, you said that.
The OP may just want to follow the recipe and recommended concentrates.

Yes the idea was to just follow the recipe, the only concentrate different is the meringue (TPA instead of FA) but having said that the recipe only has 1.5% of meringue so I think I'll go with that and see how it turns out.
 
They are stronger fella, nobody is saying FA concentrates are better, you said that.
The OP may just want to follow the recipe and recommended concentrates.

My post started off with stronger so by implication better meant stronger.

I don't find them stronger - I mix FA at 15-20%, same as anything else, but it must be my taste buds.
 
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