Flavour concentrates

[Purplefowler]

After reading this thread I ordered some from these guys too as I've not tried kandi-hed yet. Got a load of tropical fruit flavours as I've a real hankering for some good mango based juice. I hope they are good. Does anyone know a rough % for their fruits?

 

[Spacey_1]

Would you say the cream you mentioned is a good one to go for ? Im starting to mix custard custards and want to add flavours like cream and others like brown sugar or any others people might recommend

I've made loads of 5ml variations of custard over the last few months, whilst searching for the one I love best - including simple mixes of around 18% Cap custard 1% EM and then varying %'s of different creams in each tester to see what difference they make. The Vienna Cream sample - this was sort of bright tasting and I enjoyed it. Catalan Cream sample - ok but better when I mixed it with the Butterscotch. Bavarian Cream sample - like others have said, this is a perfect custard mixing parter. Fresh Cream sample - nice creamy custard but needs some oomph from other flavours added.

Brown Sugar extra (TPA) goes well with custardy things, I added some to my Catalan Custard to experiment

Still haven't mixed my perfect custard but am making progress towards it!!

 

[crunchynut]

Capella sweet cream is good

+1 for Capella sweet cream

I think BD1 message me to say dairy milk was nice but can't remember who it was made by and I've deleted a lot of my PM's coz I was full

 

[BD1]

TFA Dairy/Milk

Very creamy and buttery note.

 

[Danny K]

Decadent Blueberry & Lime - 20% very limey blueberry is non existent however if you like lime this is pretty good on its own.

Decadent Absinthe - 15% will see only born about an hour ago however it looks like radiator coolant so +1 on the colour.

Decadent Karmel - No idea bought as it was described as a camel / Turkish tobacco however the smell is just off putting.

 

[the mutt]

I bought mostly kandi hed with the exception 2 I think, honey was TPA and can't remember who the absinth was by (runs to email to check)

 

[crunchynut]

I've made loads of 5ml variations of custard over the last few months, whilst searching for the one I love best - including simple mixes of around 18% Cap custard 1% EM and then varying %'s of different creams in each tester to see what difference they make. The Vienna Cream sample - this was sort of bright tasting and I enjoyed it. Catalan Cream sample - ok but better when I mixed it with the Butterscotch. Bavarian Cream sample - like others have said, this is a perfect custard mixing parter. Fresh Cream sample - nice creamy custard but needs some oomph from other flavours added.

Brown Sugar extra (TPA) goes well with custardy things, I added some to my Catalan Custard to experiment

Still haven't mixed my perfect custard but am making progress towards it!!

The different cream you tried whos are they? I going to put an order in from library flights tonight so hopefully they sell them. They sell most popular brands Capella, TPA etc

 

[Spacey_1]

sorry for the late reply crunchynut (been a mad last week at work before xmas break but am finally free!!)

F'art Fresh Cream, Catalan Cream, Vienna Cream

TPA/TFA Sweet Cream & Bavarian Cream (also have a FW version of Bav Cream)

BD1 The TFA Dairy Milk sounds like one I want to try - maybe it would be good for a buttery taste in a creme brulee, mixed with Brown sugar & custard...

 

[Danny K]

After reading this thread I ordered some from these guys too as I've not tried kandi-hed yet. Got a load of tropical fruit flavours as I've a real hankering for some good mango based juice. I hope they are good. Does anyone know a rough % for their fruits?

5% - 10%

At 5% they seem quite week even in a dripper so in a tank almost no flavour.

10% not to bad IMHO but still needs tweaking.

Start @ 10% and tweek or twerk whatever floats your boat.