Graham cracker TPA

[rob71]

I got a 10 ml bottle to use in pie mixes as i read somewhere this is better than using pie crust .
Was wondering what sort of % would you guys and girls recommend please.

cheers
rob

 

[one of these days]

Hi Rob,

I have used GC in many mixes from 1.5% - 6%.
Having a flick through my recipes' most are around 3-4% so I would suggest this as good starting point
I love the stuff, digestive biscuity to my taste buds.

*Must add I tend to do high flavour mixes, 20-30% overall flavour to help your calculations for how you mix.

 

[rob71]

Hi Rob,

I have used GC in many mixes from 1.5% - 6%.
Having a flick through my recipes' most are around 3-4% so I would suggest this as good starting point
I love the stuff, digestive biscuity to my taste buds.

*Must add I tend to do high flavour mixes, 20-30% overall flavour to help your calculations for how you mix.

thank you i will start with 1.5% has i have never tried GC and i don't want to kill the main flavour of mix

 

[johnr7]

Easy to keep topping up until flavour reached, your idea is probably best way.
I go up to about 5% on one (think it is DX or clear or something).