adm
Postman
- Joined
- Feb 19, 2020
- Messages
- 275
All,
So I want to make a nice rich juice with the flavour profile of Bourbon whiskey, dark tobacco and then some other flavours to round it out. Kind of a smoky late night down south US/South American vibe, sitting on a rocking chair playing blues guitar, smoking stogies and drinking whiskey!
Here's the flavours I have on hand:
Blood Orange (Flavorah)
Philippine Mango (Perfumers Apprentice)
Italian Lemon Sicily (Capella)
Salted Caramel (FW)
Kentucky Bourbon (FA)
Vanilla Tahiti (DS)
Toasted Almond (FA)
Cubano Type (FA)
Sweetener (FA)
I'd love any ideas you might have on what to do with some of these (preferably in percentages). I am thinking mainly the Bourbon, a bit of the Cuban, a little salted caramel and then maybe hints of vanilla, toasted almonds and maybe a little sweetener. Probalbly staying away from the fruits, but maybe a little orange would bring out that "Old Fashioned" cocktail flavour?
I think roasted pineapple would go well, but don't have anything like that yet....or maybe that would work better with a rum type base.
Anyway, thoughts on a postcard please to the usual address.....
Many thanks in advance
So I want to make a nice rich juice with the flavour profile of Bourbon whiskey, dark tobacco and then some other flavours to round it out. Kind of a smoky late night down south US/South American vibe, sitting on a rocking chair playing blues guitar, smoking stogies and drinking whiskey!
Here's the flavours I have on hand:
Blood Orange (Flavorah)
Philippine Mango (Perfumers Apprentice)
Italian Lemon Sicily (Capella)
Salted Caramel (FW)
Kentucky Bourbon (FA)
Vanilla Tahiti (DS)
Toasted Almond (FA)
Cubano Type (FA)
Sweetener (FA)
I'd love any ideas you might have on what to do with some of these (preferably in percentages). I am thinking mainly the Bourbon, a bit of the Cuban, a little salted caramel and then maybe hints of vanilla, toasted almonds and maybe a little sweetener. Probalbly staying away from the fruits, but maybe a little orange would bring out that "Old Fashioned" cocktail flavour?
I think roasted pineapple would go well, but don't have anything like that yet....or maybe that would work better with a rum type base.
Anyway, thoughts on a postcard please to the usual address.....
Many thanks in advance