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I'm sweet enough already!

cd_b

Postman
Joined
Feb 21, 2014
Messages
87
Afternoon all,

I'm about to push the button on ordering some mixing supplies as I'm getting a bit sick of the ready mixed flavours. The reason I've decided to do this is because they're all so bloody sweet! Looking through the recipes etc I'm struggling to see any that aren't so sweet, but I can't be the only one who feels like this.

So my question is; do we have anyone who mixes liquid that is not so sugary and where would I go for flavourings?

Thanks in advance :-)
 
Leisure liquids do quite a few concentrates


Sent from a vape cloud using Planet of the Vapes
 
Chefs Vapour do loads of different flavours manufacturers. Use code AAEC for 10% off.

If you like aniseed types, i can recomend T-Juice Affro Dizziak, its like the old cough sweets, aniseed on inhale and menthol on exhale, also not too sweet.
Capella Harvest Berry is really nice, as is their lemon and lime flavour.
 
You'll generally find a lot of pre-made's have a sweetener in them as it can take the harsh edge off of a mix. When you start making your own you'll find they're not as sweet. Go to Chef's Vapour for concentrates, fantastic website with good prices.
 
Chefs vapour also have a POTV code gives ya 10 % Off

Sent from my GT-I9505 using Planet of the Vapes mobile app
 
I've ordered a few from Chef's Vapour, thanks for the advice everybody!

If you like aniseed types, i can recomend T-Juice Affro Dizziak

Although this was our of stock unfortunately, bad times...

Sent from my HTC One_M8 using Planet of the Vapes mobile app
 
Well although it hasn't been steeped, I'm currently vaping Quintessence by T-Juice and it's bloody lovely! Also mixed up some Cubana which is pretty good also, but seems as though it could do with a steep.

I really wanted to thank you for your advice again, as it was right on the money! :-D

From a happy vaper
 
When you make your own - start with vaping just PG/VG with no flavour or Nic added - they are quite sweet as is. Then add some Nic and see how it goes, then from there add flavour, bearing in mind what the unavoidable background flavour is.
 
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