breakbystealth
Postman
- Joined
- Oct 19, 2013
- Messages
- 641
evening all, just a few quick question. Has any one used malted milk flavoring before as i brought it when i was drunk and seemed like a good idea at the time and now im not sure what to do with it.
Now on to mixing. I have made a few little test mixes which have turned out ok ish, not had to put any down the sink. At the moment i have a cinnamon danish, raspberry, blueberry and blackcurrant mix that seems to work well after being steeped a few days. I have some additives coming in the post to so will try adding these to the current mixes to see how they improve or destroy the flavors. I have been spending a lot of time reading till my eyes burn trying to learn what i can so will report back again once i have the additives to play with. Also any mixing tricks or advice are welcome.
Now on to mixing. I have made a few little test mixes which have turned out ok ish, not had to put any down the sink. At the moment i have a cinnamon danish, raspberry, blueberry and blackcurrant mix that seems to work well after being steeped a few days. I have some additives coming in the post to so will try adding these to the current mixes to see how they improve or destroy the flavors. I have been spending a lot of time reading till my eyes burn trying to learn what i can so will report back again once i have the additives to play with. Also any mixing tricks or advice are welcome.