Geordie Rob
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- May 2, 2014
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@StuPot that's a fair point and very helpful as have some blackcurrant also Inawera not used it yet, cheersI'm liking how this thread is going @Geordie Rob Keep in mind you may need to alter Chegs recipes to taste as each brand of concentrates are different strengths. I've being using about half the percentage stated for the blackcurrant as mine is Inawera which is seriously strong, I probably needs dropping more too.
Hopefully this is ok, no point pissing around with custard since it takes so bloody long
Edit @StuPot just done apple/blackcurrant cut latter in half that could easily be an ADV for me, thanks for heads up.
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