Mrdazjones
Postman
- Joined
- Jun 17, 2013
- Messages
- 982
Just tried my first batch of vanilla custard and although it's nice and creamy tasting there's not much vanilla coming through. I made it on monday and gave it about 8 x 480 second cycles in the ultrasonic cleaner and so far 5 days in the cupboard. I used a 52mg PG nic base, 15% Capella VC, 2% DDL and 10 drops of EM in a 10 ml 50/50 mix. Do I need to increase the VC, decrease the EM of just blast it in the Ultrasonic again, or leave it to steep a bit longer?
If I wanted to add gingerbread flavouring to it what kind of levels should I be looking at?
Thanks in advance
Daz
If I wanted to add gingerbread flavouring to it what kind of levels should I be looking at?
Thanks in advance
Daz