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Ray Stantz's worst nightmare

Wigglypops

Postman
Joined
Feb 8, 2013
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Ok, I ordered a few bits and bobs to start mixing a few things and one of the combinations that I thought I'd try was hot chocolate and marshmallow, both are capella flavours.
Anyone tried that combo?
I got vanilla custard and some EM crystal wotsits too.
I hope this stuff works.
 
If you're aiming for sweet juices I find sucralose works far better to add sweetness, EM gives juices a bit more uumph but not sweetness in my own experience.

Haven't tried either of those concentrates but it sounds like a nice mix. Could go horribly wrong if the concentrates don't taste right though, best of luck!
 
Great, thanks. I like really sweet stuff! :-)

Go for Vanillin then, its is a hell of lot more sweeter. Sucralose is the main ingredient in these artificial sweetners, and I do find them to have a slight bitter taste in high quantities, I am not knocking them, but in normal dosage they are perfectly fine. :)
 
Go for Vanillin then, its is a hell of lot more sweeter. Sucralose is the main ingredient in these artificial sweetners, and I do find them to have a slight bitter taste in high quantities, I am not knocking them, but in normal dosage they are perfectly fine. :)


Ok cool I will. At the prices LT are doing mixing kits for at the moment, I'd be stupid not to give mixing a go! Was just a bit worried I wouldn't get sweet enough mixes ( I take 3 sugars in my coffee, so...) but that sounds perfect! :-)
 
Ok cool I will. At the prices LT are doing mixing kits for at the moment, I'd be stupid not to give mixing a go! Was just a bit worried I wouldn't get sweet enough mixes ( I take 3 sugars in my coffee, so...) but that sounds perfect! :-)

Oh god!! I fear the worst, do I have to come down and evacuate your street before you start. I hope your mixing abilities are better than your drawing ones :)
Emmasian ---------------------------------> :diy:

Sorry, I am only kidding. Good Luck :)
 
I used to have 3 sugars in coffee until I discovered my super stirring technique, I stir coffee 63 times exactly, very fast, now I have no sugar in coffee. 63 stirs results in suager free sweet coffee
 
I used to have 3 sugars in coffee until I discovered my super stirring technique, I stir coffee 63 times exactly, very fast, now I have no sugar in coffee. 63 stirs results in suager free sweet coffee

WTF............your supposed to put the EM in the liquid, not snort it!! :lol1::lol1:

Clockwise or Anti-clockwise??
 
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