Ray Stantz's worst nightmare

[Chris]

I used to have 3 sugars in coffee until I discovered my super stirring technique, I stir coffee 63 times exactly, very fast, now I have no sugar in coffee. 63 stirs results in suager free sweet coffee

I have absolutely no idea how this would work or more to the point how you came to the exact number of 63 !

 

[Wigglypops]

http://www.ebay.co.uk/itm/100g-Vani...pt=UK_Home_Garden_Food_SM&hash=item20c3f72142
This is vanillin? What do you do with it? Disolve it on pg or vg or water? What ratio? Explain this all immediately

 

[Emmasian]

Oh god!! I fear the worst, do I have to come down and evacuate your street before you start. I hope your mixing abilities are better than your drawing ones
@Emmasian --------------------------------->

Sorry, I am only kidding. Good Luck

LOL! You cheeky git. ;-)

 

[Wigglypops]

My 63 stir technique is proven to work. Clockwise.
4 stirs to start it off and get up to speed then 59 stirs to create the sweetness
If you use 1 sugar it will taste like at least three.
Stir your coffee people.
If you have any sugary residue in your coffee now then you are a SUGAR THIEF!!
Stir...

 

[AndyC1971]

Ooohhhh much cheapness!! I personally buy it in a solution, and add a couple of drops to 10ml, any more, and its too sickly

I would expect it to work just like EM, place a couple of crystals in the solution, shake vigorously/microwave and go!!

Oh, if you want to dissolve it in a solution, I would always dissolve in PG, as its a hell of a lot thinner

 

[Emmasian]

My 63 stir technique is proven to work. Clockwise.
4 stirs to start it off and get up to speed then 59 stirs to create the sweetness
If you use 1 sugar it will taste like at least three.
Stir your coffee people.
If you have any sugary residue in your coffee now then you are a SUGAR THIEF!!
Stir...

Oh I see what you mean! I get ya now!

 

[doormatt]

Above and beyond me I'm afraid

 

[Chris]

No this has gone right over the top of me ... & people say I'm so sharp I could cut myself

 

[Emmasian]

No this has gone right over the top of me ... & people say I'm so sharp I could cut myself

I think what Wigglypops was getting at was if you stir your coffee properly then ALL the sugar dissolves properly and I won't need so much! ;-)

 

[Wigglypops]

Yes AND you can make your coffee sweet without putting sugar in it.
My stirring method above