Mr Ripple
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- Joined
- Jun 2, 2017
- Messages
- 14,988
Lemon & Lime Cheesecake
There's an issue with the MakeMyVape calculator as it only allows for 8 different flavours and this one has nine .
To get the calculations to work I've added the AP and CCB in the same field so 0.5% of each gives you the 1%.
Lemon/Lime Cheesecake.
TBH its really just Lemon but to get the lemon to punch properly you often end up with an overbearing citrus kick.
By reducing the lemon slightly and adding the lime it really ballances out the citrus kick while still allows the fruit to punch.
The first Cheesecake i tried i made from concs from VapeWild.
Something like 50/50 strawberry and strawberry wild @12% and Yes We Cheesecake @8% or the other way round i can't remember.
I found it amazing but stopped using them (direct from the US) because i kept getting stung at customs.
Ended up Strawberry blind and never bothered with a Cheesecake after that but I've been meaning to nail an alternative ever since.
I will certainly be experimenting with other varieties in the future.
Building a Cheesecake from the bottom up is not easy at all and getting the ballance of base to crust to fruit ratio so they all stand out on their own when mixed together seems impossible?
See post 44 for final recipe
There's an issue with the MakeMyVape calculator as it only allows for 8 different flavours and this one has nine .
To get the calculations to work I've added the AP and CCB in the same field so 0.5% of each gives you the 1%.
Lemon/Lime Cheesecake.
TBH its really just Lemon but to get the lemon to punch properly you often end up with an overbearing citrus kick.
By reducing the lemon slightly and adding the lime it really ballances out the citrus kick while still allows the fruit to punch.
The first Cheesecake i tried i made from concs from VapeWild.
Something like 50/50 strawberry and strawberry wild @12% and Yes We Cheesecake @8% or the other way round i can't remember.
I found it amazing but stopped using them (direct from the US) because i kept getting stung at customs.
Ended up Strawberry blind and never bothered with a Cheesecake after that but I've been meaning to nail an alternative ever since.
I will certainly be experimenting with other varieties in the future.
Building a Cheesecake from the bottom up is not easy at all and getting the ballance of base to crust to fruit ratio so they all stand out on their own when mixed together seems impossible?
See post 44 for final recipe
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