Martvb60
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- Joined
- Dec 3, 2017
- Messages
- 1,648
Thanks @ObiWanVaponi , @zouzounaki , @StrawberryRipple wouldn't have thought of looking in savoury for some reason although now it is obvious.
I only managed to knock some up yesterday mate, I haven't been very mobile recently. I'll leave it a week and let you know how it is [emoji1303]I've been testing it after a few days then last time i waited a week and it was still a little light on the filling hence the revision.
The LorAnne Cheesecake and mozzarella need a little longer so I'd say if you can wait two weeks then even better.
@Banjostring have you tried the tinned custard yet?
You were going to use CAP V1 instead of the Molinberry so I'm wondering if it's turning out okay?
I've been dipping in every now and again and i think it's bob on and don't see how it can get any closer.
But what kind of recipe would you use it in? Some sort of broth, maybe?Has anybody tried the FA bone marrow?
Think it was @Horrand that asked for this one when i mentioned a while back it so may be able to offer an opinion if he's managed to mix it up yet.
Just be very careful with the Spearmint cos it's very strong.
More than the 0.2% tips it too far imo.
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