scrumpox
Veteran
- Joined
- Jul 11, 2014
- Messages
- 7,510
This is a very basic question ... apologies for that.
From my limited reading I'm thinking that it's the flavour mixes that require steeping rather than mixed up juice, ie bases and flavourings.
So if you only add one flavour to your base, a through mix is all that is required.
If you make more complex mixes of flavourings, then steeping is required to ensure they interact fully, before making up juice with your base.
So if you buy a flavour concentrate, which is more than a single flavouring, what matters is whether it comes pre-steeped? Right, or not?
From reading several posts on this forum, I'm getting the impression that apes tend to mix flavours straight into the bases and steep the "finished" juice.
Would that not result in a lot of wasted juice? Is it not a better approach to mix and steep flavourings before adding them to the bases?
I know there's no right and wrong way with this, it's about personal preference and how patient you are.
From my limited reading I'm thinking that it's the flavour mixes that require steeping rather than mixed up juice, ie bases and flavourings.
So if you only add one flavour to your base, a through mix is all that is required.
If you make more complex mixes of flavourings, then steeping is required to ensure they interact fully, before making up juice with your base.
So if you buy a flavour concentrate, which is more than a single flavouring, what matters is whether it comes pre-steeped? Right, or not?
From reading several posts on this forum, I'm getting the impression that apes tend to mix flavours straight into the bases and steep the "finished" juice.
Would that not result in a lot of wasted juice? Is it not a better approach to mix and steep flavourings before adding them to the bases?
I know there's no right and wrong way with this, it's about personal preference and how patient you are.