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i’m on the red burley now. at 0.5% again. this one is really good, a cracker, in fact. smoky, and it really does taste accurately like burley tobacco. even right down to the catch in the throat sensation, if anybody has ever tried smoking 100% burley (which probably isn’t advisable...).
 
i’m on the red burley now. at 0.5% again. this one is really good, a cracker, in fact. smoky, and it really does taste accurately like burley tobacco. even right down to the catch in the throat sensation, if anybody has ever tried smoking 100% burley (which probably isn’t advisable...).

steep? what's that? :D
 
steep? what's that? :D

does it improve with a steep? i was reading somewhere that they don’t need it. i usually always have a cheeky puff straight away then leave for a while with new flavours, to see if they change. :)
 
does it improve with a steep? i was reading somewhere that they don’t need it. i usually always have a cheeky puff straight away then leave for a while with new flavours, to see if they change. :)

I'm not sure I would say need, especially as a solo. :)

I'm not much a steeper myself but when mixing blends that are fully nic'd I do leave them for a few days usually. ... just to see.

You carry on mate, don't let me stop you trying them. :D
 
I've only had a sniff of them so far, my 'mixing station' (the kitchen table) isn't clear enough to get it all out and do it properly.

I'm quite surprised by the smell of the arabian, turkish and oriental though, I think I'm going to like them. Strong and pungent but tasty smelling at the same time.
 
Some of their flavourings are known for being very strong to the point of having to dilute them just to be able to use them.
 
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