The Flavorah Tobacco Lounge

[Simon G]

"it might be i need to test it at 1 drop per litre."



I just come in this thread for a laugh these days.

 

[zouzounaki]

you're not prepared to steep it for a minimum of 4 weeks

this one’s been steeping more than four weeks. the longer it sits, the worse it gets.

 

[andipandi]

this one’s been steeping more than four weeks. the longer it sits, the worse it gets.

I give up

 

[zouzounaki]

I give up

seriously though you even gave up on this stuff and went back using FA virginia. i’ll be joining you, this shit is fuckin rotten.

 

[andipandi]

seriously though you even gave up on this stuff and went back using FA virginia. i’ll be joining you, this shit is fuckin rotten.

Some sort of rotten wood/ pony shit and straw in it, tbh.

 

[zouzounaki]

it’s a shame really, some of these are really top class, among the best concentrates i’ve come across but the bad ones are absolutely bowfin. rotten. i have no idea what they were thinking.

 

[andipandi]

some of these are really top class, among the best concentrates i’ve come across

Absolutely

the bad ones are absolutely bowfin. rotten. i have no idea what they were thinking.

Yeah, it's mind boggling

 

[andipandi]

The Cavendish is amazing, I know that much.

 

[Banjostring]

I know it's not tobacco related but I thought I'd ask here whilst you gents are all together.

What would I use to "thicken" up a liquid? Like if I had a nice creamy puddingy eliquid but I wanted to make it feel "fuller" in my mouth?

I've tried condensed milk but that just makes it creamier without any extra thickness. I think I read somewhere once that marshmallow or meringue are good for this sort of thing.

Do any of you guys have any experience with any of this that you could share please?

Thanks

 

[Simon G]

I know it's not tobacco related but I thought I'd ask here whilst you gents are all together.

What would I use to "thicken" up a liquid? Like if I had a nice creamy puddingy eliquid but I wanted to make it feel "fuller" in my mouth?

I've tried condensed milk but that just makes it creamier without any extra thickness. I think I read somewhere once that marshmallow or meringue are good for this sort of thing.

Do any of you guys have any experience with any of this that you could share please?

Thanks

There's a few things that might work.

Marshmallow and meringue will kind of do that ... also TPA Bavarian Cream is quite 'thick' and has a lot of body and depth.

TPA meringue is like a soft chewy meringue centre, where as FA is more like a crispy meringue

CAP whipped marshmallow is kind of like a whipped cream topping (it reminds me of 'dream topping' if you ever had that as a kid on ) My favourite marshmallow is TPA toasted marshmallow, it's like a sweet gooey marshmallow.

Cap vanilla custard has a thick mouth feel too.

FLV vanilla pudding might be an option too.

They'll all add flavour and sweetness though too, which is worth bearing in mind.