Colonelboom
Vendor
- Joined
- Mar 16, 2013
- Messages
- 3,609
Thanks PlumeBlu - must admit I'd umm and ahh before trying balsamic (although I might be stupid enough to use myself as a research subject ... )
Would it be correct to have concerns over lemon juice because of the natural sugars in the fruit either clagging up the coil or just making the juice a brown colour within atomisers as the natural sugars caramelise from interacting with a heat source?
I think any fruit concentrate will have a similar effect really but I personally use concentrated lemon juice in some of my mixes over a citric or malic acid addition and haven't really had any similar issues.