zouzounaki
Olympian
- Joined
- Dec 13, 2016
- Messages
- 36,236
Yep, me too.I don't know about savoury, I would call it biscuity... Ish.
I’m going to have to dilute it. I like it, but at 10% it’s sickly, to me.
I’m tempted to try adding some rosemary.
I think it might have FA nonna’s cake in there somewhere... I also get nuts, and something a bit like nougat. Nothing savoury in it to my tastebuds (until I add the rosemary, obviously!).
you don't consider nuts savory?
It depends on the context. If they are roasted and salted, then yes. But if they are coated with sugar, or in a cake or some sort of pastry or dessert, then no. The nuts themselves I would say are mostly neutral. With some being slightly sweet.