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- Jul 11, 2012
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- 17,727
Guango de-iced is possibly my favourite all time flavour, its freaking lush (if you like things fruity!)
I found the mfic good to go after a week, but it kept improving with age. The Welsh custard was pretty weak for my taste buds, even after 3 months. I ended up adding 3% Custard Premium to it.How long did you have to steep the mexican ice cream and welsh custards?
red envy, green envy, grandmas lemonade, ice cream man raspberry & lime, guango theyre all snv.Any pointers for some more really good chefs one shot samples I can try? I'm into my fruits and milkshakes at mo, not really a fan of puddings/custards etc.
You will end up with 53.9vg/46.1pg and nic at 2.31%.Thanks for the indepth explanation. The way I do it now is that I got a premix of VGG:Nic in 70:30 with 3 mg. I then add the one shot, so for your example, if 23%, then I would make a mix of 77 ml of the above mentioned flavourless juice and 23 ml of one shot.
Is that fine?
Now I am even more confused. Why would that happen?You will end up with 53.9vg/46.1pg and nic at 2.31%.
You are adding 23ml of flavour/pg.Now I am even more confused. Why would that happen?
And how do I calculate it to make it 70:30 with the premix.