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Vanilla Custard/Egg Custard Tart

Vaped Crusader

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I've been searching for a thread which I remember had what someone thought was a decent recipe for Vanilla Custard in it but can't find it. Seeing as the internet is on a go slow for me tonight I thought it easier to start a thread asking.......

Can someone please post a recipe for Vanilla Custard and if there's one for a nice Egg Custard Tart going, that would be magnificent.

Oh and i'm as thick as pigshit, so if possible could I have it in ml's please to make a 10ml batch? I'm looking for 12mg, 60/40 or 50/50. Never did get my head around percentages and the conversion thereof. If that's too big an ask I totally understand.

Thanks in advance.
 
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Well Vaped Crusader if it is of any use to you I came across this one a while back and have a batch on the go as we speak, I cannot remember who it was from though but pretty sure it was in one of the mixology sections somewhere.

Some PA French Vanilla Deluxe makes a big difference to a Custard mix.
My Own recipe
VC 17% (up to you if u want to add more)
FVD 5%
EM 2%
DDL 2%
 
has anyone used a nutmeg concentrate before? T'would seem a necessary ingredient for custard tart.
 
I've been searching for a thread which I remember had what someone thought was a decent recipe for Vanilla Custard in it but can't find it. Seeing as the internet is on a go slow for me tonight I thought it easier to start a thread asking.......

Can someone please post a recipe for Vanilla Custard and if there's one for a nice Egg Custard Tart going, that would be magnificent.

Oh and i'm as thick as pigshit, so if possible could I have it in ml's please to make a 10ml batch? I'm looking for 12mg, 60/40 or 50/50. Never did get my head around percentages and the conversion thereof. If that's too big an ask I totally understand.

Thanks in advance.

I have posted my Spiced Vanilla Custard Recipe in (funnily enough!!) the recipe section...for 10ml..
But to save you searching...

2ml nic base 54mg (I use PG nic base) So this will be 10.8mg, slightly under your 12mg.
3ml Capella Vanilla Custard
0.5ml Capella Gingerbread
0.5ml Capella Cinnamon Danish Swirl
3 drops ethyl maltol
4ml VG (I use Boots VG, £1.56 for 200ml-it's BP grade)

Steep for at least 2 weeks - it goes that lovely 'dark orange' colour. I have at least 2x 100ml bottles steeping at any one time! That way it gets to steep for a month or so.

Hope this helps...Nell x
 
I have posted my Spiced Vanilla Custard Recipe in (funnily enough!!) the recipe section...for 10ml..
But to save you searching...

2ml nic base 54mg (I use PG nic base) So this will be 10.8mg, slightly under your 12mg.
3ml Capella Vanilla Custard
0.5ml Capella Gingerbread
0.5ml Capella Cinnamon Danish Swirl
3 drops ethyl maltol
4ml VG (I use Boots VG, £1.56 for 200ml-it's BP grade)

Steep for at least 2 weeks - it goes that lovely 'dark orange' colour. I have at least 2x 100ml bottles steeping at any one time! That way it gets to steep for a month or so.

Hope this helps...Nell x

Oooh, that sounds nice, i'll give it a go once i've gathered all the ingredients! Cheers!
 
Oooh, that sounds nice, i'll give it a go once i've gathered all the ingredients! Cheers!

Just a quick addition....sorry if I'm teaching grandma to suck eggs!!!! You probably already know that Capella flavours are not sweetened, I only add 3 drops of ethyl maltol because I don't like this mix overly sweet. You may find you need a few more drops, depending on your taste. x
 
Can recommend Ecigwizard rhubarb coulie with a splash of Mrs b's vanilla custard.
 
I have posted my Spiced Vanilla Custard Recipe in (funnily enough!!) the recipe section...for 10ml..
But to save you searching...

2ml nic base 54mg (I use PG nic base) So this will be 10.8mg, slightly under your 12mg.
3ml Capella Vanilla Custard
0.5ml Capella Gingerbread
0.5ml Capella Cinnamon Danish Swirl
3 drops ethyl maltol
4ml VG (I use Boots VG, £1.56 for 200ml-it's BP grade)

Steep for at least 2 weeks - it goes that lovely 'dark orange' colour. I have at least 2x 100ml bottles steeping at any one time! That way it gets to steep for a month or so.

Hope this helps...Nell x

Yay! I love it when someone posts a tasty looking recipe and I have all the ingredients required in my mixing drawer!
Just a quickie, I notice that you're using 40% flavouring for your mix (not counting the sweetener) Isn't that rather a lot?
Is it incredibly strong? Would reducing the vanilla custard by 1ml ruin your recipe?
 
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