Your own signature concentrates

[travolski]

Quick tip for newer folk when you find a good mix you can all day vape, to save a hole lot of time.
Say your recipey for your flavour is
Grape 3%
Watermelon 6%
Champagne 3%

Grab an empty clean 10ml bottle add 5ml (50%) watermelon, 2.5ml (25%) champagne, 2.5ml(25%) grape.

This way when you run out of your new perfected creation you can just use x amoumt of premade concentrate saving time washing syringes and adding 3 flavours instead of 1

Just a tip ive found usefull that i thought id share hope it helps

Regards
Trav

 

[hedgehog]

This would be a great idea if I didn't keep changing my mind about which is my favourite recipe.

Good idea though. I might extend that to say that you can then play about with the vg/pg. I never realised u till recently how much just 10% difference makes.

I like fruits with more pg, and custards with more vg.

 

[travolski]

This would be a great idea if I didn't keep changing my mind about which is my favourite recipe.

Good idea though. I might extend that to say that you can then play about with the vg/pg. I never realised u till recently how much just 10% difference makes.

I like fruits with more pg, and custards with more vg.

Yep pg/vg can make a big diffrence for sure, i love fruit/menthol flavours and what i tend to do is use 5% more for higher vg mixs.
Yeah i hear ya im forever tweeking, just a tip for those recipys you finish, all though i do make pre mix bases as i get layers of flavour right, just saves time

 

[StuPot]

I do this with a lot of mixes..

I've got a nice coffee + other things blend that I've made a concentrate out of and use it in all sorts of other mixes..

A more simple way to look at it would be to simply convert % to ml:

If a recipe is:
1% This
2% That
3% Other

Make a concentrate from it like this:
1ml or 0.1ml This
2ml or 0.2ml That
3ml or 0.3ml Other

Then use that at the original percentage.

 

[travolski]

I do this with a lot of mixes..

I've got a nice coffee + other things blend that I've made a concentrate out of and use it in all sorts of other mixes..

A more simple way to look at it would be to simply convert % to ml:

If a recipe is:
1% This
2% That
3% Other

Make a concentrate from it like this:
1ml or 0.1ml This
2ml or 0.2ml That
3ml or 0.3ml Other

Then use that at the original percentage.

Your right thats a better way of explaining it threw ratios