I've got one on the way bought with the Fasttech 15% off. I think MAP would have got it cheaper but couldn't be bothered doing two separate orders. I'm a Berseker fan and knew sooner or later I would buy one.
I think you will be happy with the changes and evolution.
Nice. My best mate when growing up was of Indian descent and his mum made the most incredible food so I learned everything I could at her table. Make a fair few mean dishes myself.I love it. Worked in a south indian restaurant for a couple of years. Got some good hints from the chef and learned quite a bit. Coconut, curry leaves, green chillis and cardamom, cloves, cinnamon and black mustard are the kingpins. And his secret ingredient was aijwain seeds.