travolski
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- Feb 23, 2015
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Custards
Ahh gotch ya, give it time to mature with it been a rich flavour. When you think youv got the basics of mixing down, you learn somthing new
Custards
Custards
mine are ready to go in three days
That shit just kick starts the process. Steeping is the action of bacteria breaking down the liquid, so it's a gradual process as the liquid changes form. Heating improves the conditions for the bacteria initially and gains you a couple of days, not very significant if you steep for 3 or 4 months.
Sorry Ment your statement is false, Propylene Glycol kills bacteria in living organisms and air born bacteria very rapidly and is well documented check this link:
THE BACTERICIDAL ACTION OF PROPYLENE GLYCOL VAPOR ON MICROORGANISMS SUSPENDED IN AIR. I
Sorry Daniel, but it isn't. That article refers to airborne bacteria. In liquid form, PG is nowhere near as effective and if you have, say, a 20% PG mix plenty of bacteria will survive.
Sorry Daniel, but it isn't. That article refers to airborne bacteria. In liquid form, PG is nowhere near as effective and if you have, say, a 20% PG mix plenty of bacteria will survive.