icepie
Postman
- Joined
- Apr 30, 2017
- Messages
- 936
I use food colouring (from Morrisons) in a lot of my recipes and I have noticed on several occasions, particularly with the red ones, that soon after they come out of the steeping cupboard they lose most or all of their colour. I assume it's exposure to sunlight that is responsible, don't see how it could be anything else. It's not a biggie, I just like them to look like what they taste like, but I was wondering is this a common thing or should I try another brand?