Sp3ckyh0td0g81
Achiever
- Joined
- Jul 29, 2017
- Messages
- 2,315
I have noticed since I started diying a lot of recipes seem to lack the body/thickness of premium liquids you buy and sometimes the sweetness isn't always quite there
So yesterday after spending a bit of time looking through what Darkstar has to offer I came across the MTS
It is described as adding body and depth to your mixes "it ages your concoctions to perfection. It takes away those chemical like flavours it also smooths out any harshness"
I know it has to be used in very low percentages around 0.5 or 1% As it's quite powerful
Just wondering everyone else's thoughts on this stuff if you have used it
Also ordered some marshmallow as in the description it stated "use it to smooth and sweeten edgy flavours" which I have also found when mixing its usually using once shot concentrates I've had this and also some of of the fruit flavour recipes I've worked with
So yesterday after spending a bit of time looking through what Darkstar has to offer I came across the MTS
It is described as adding body and depth to your mixes "it ages your concoctions to perfection. It takes away those chemical like flavours it also smooths out any harshness"
I know it has to be used in very low percentages around 0.5 or 1% As it's quite powerful
Just wondering everyone else's thoughts on this stuff if you have used it
Also ordered some marshmallow as in the description it stated "use it to smooth and sweeten edgy flavours" which I have also found when mixing its usually using once shot concentrates I've had this and also some of of the fruit flavour recipes I've worked with