Thanks bud, haven't mixed in a while but I do remember killing a good few batches by adding to much flavouring.I'd stick to the recommended percentages with this and the others, at least initially. There's nothing weak about Rhodonite at that %.
I was reading that a lot of people were mixing at that percentage, does seem a bit overkill to me though.i mix most at 20%
Yeah, and if you mix at the recommended %, you're tasting the juice as he intends it to be. He balances the flavours and percentages with a lot of care, so you can trust his recommendations on them. I mix all of his juices from scratch but it still comes out to the same percentages of flavour and there are only one or two that I have found I add a tiny bit more of one or two of the concentrates to better suit my taste, but we're talking a half to 1%.Thanks bud, haven't mixed in a while but I do remember killing a good few batches by adding to much flavouring.
That's was my way of thinking too, was just hearing a lot of folk mixing at lot higher percentages.Yeah, and if you mix at the recommended %, you're tasting the juice as he intends it to be. He balances the flavours and percentages with a lot of care, so you can trust his recommendations on them. I mix all of his juices from scratch but it still comes out to the same percentages of flavour and there are only one or two that I have found I add a tiny bit more of one or two of the concentrates to better suit my taste, but we're talking a half to 1%.
Very welcome. I'd be interested to hear how you find them yourself, strength-wise, when you try them. The one thing I'd say about his juices is that they benefit from considerably longer steep times than he recommends. For instance, he says overnight steep for Rhodonite, but it's a different beast after a week.That's was my way of thinking too, was just hearing a lot of folk mixing at lot higher percentages.
Cheers for the advice