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Ethyl Maltol Crystals

cdurkin100

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Oct 5, 2012
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Ok a question on the above. What does it do exactly to your mix and also how do you prepare it to add to the mix?

I have the PA sweetner already so should I be adding the above as well or one or the other?
 
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Why do I get the feeling this should be bought late at night from a geezer in a black BMW....lol
 
LMAO


I dissolved 10ml of EM Crystals in 30 ml PG. Run it under some warm water and shake the crystals will disappear. Its a very mild sweetener, almost transparent and it helps bind all the ingredients together or give a lil bit MORE to those blander flavours

At my concentration of 10ml to 30ml I only need 2-3 drops per 10ml when I mix.
 
LMAO


I dissolved 10ml of EM Crystals in 30 ml PG. Run it under some warm water and shake the crystals will disappear. Its a very mild sweetener, almost transparent and it helps bind all the ingredients together or give a lil bit MORE to those blander flavours

At my concentration of 10ml to 30ml I only need 2-3 drops per 10ml when I mix.

Cheers chuck. Are they a must in most mixes or does a simple PA sweetner do the same job.
 
the sweetener is more sugary than the EM... its not a must but sometimes you will get a flavour that tastes..."dry"? and a few drops EM will sort that out.
 
I don't use it much although I've got some mixed ready to go. It really depends on what flavours and how much of a sweet tooth you have :)
 
Once you have made an 30ml mix of this stuff .. where do you store it ? is a cupboard ok ?
 
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