A AdriaNocenzi Postman Joined Sep 20, 2016 Messages 532 Jun 15, 2018 #11 zouzounaki said: Aye that’s because they are usually stronger though (by “quick”, you mean “strong”?). With steeping it depends, some don’t really need so steep, ones like custard, vanillas etc do. Also can depend on whether you are blending a few flavours. Click to expand... no i mean weak, sorry misspelled. but mine are all fruit based
zouzounaki said: Aye that’s because they are usually stronger though (by “quick”, you mean “strong”?). With steeping it depends, some don’t really need so steep, ones like custard, vanillas etc do. Also can depend on whether you are blending a few flavours. Click to expand... no i mean weak, sorry misspelled. but mine are all fruit based
