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- Mar 19, 2018
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Glace Cherry in American is Candied CherryI'm looking for a taste like a glace cherry that I can add to a muffin, cake or pastry. I don't want juice, fleshy fruit or anything like that.
Thinking about how they are made (absorbing sugar if I'm correct?) then I guess I'm looking for something like a candied cherry.
I'm really surpised there isn't a 'glace cherry' from one of the European companies, I don't even know if they are a thing in the US or what they might be called.