jimsie33 - I've just ordered the apple pie - I like cinnamon, and I've got some extra apple here already - looking forward to having a go at that one! I like the sound of the gummi bears one too - might have to treat myself. I find that some of the PA ones can be WAY strong - if it is - just mix up some no-flavour nic juice at the same strength and water it down to an acceptable level - I do it all the time, and end up with loads more juice than I planned! Keep us up to speed mate...Well they've booth been in a warm bath and stood for about half an hour, just a few drips won't hurt Apple pie tastes more like cinnamon with a slight bit of pie crust, definitely needs a few days of steeping. The other flavour is from perfumers apprentice, gummi bears. Strong flavour, bit too much! Will leave and see if it mellows. Both mixed at 15% flavouring. Will let you know how it pans out
jimsie33 - I've just ordered the apple pie - I like cinnamon, and I've got some extra apple here already - looking forward to having a go at that one! I like the sound of the gummi bears one too - might have to treat myself. I find that some of the PA ones can be WAY strong - if it is - just mix up some no-flavour nic juice at the same strength and water it down to an acceptable level - I do it all the time, and end up with loads more juice than I planned! Keep us up to speed mate...
The most frustrating Capella to date has been Lemon Meranuge Pie. But - the steep of steeps has finished
Ha Ha! Perfect timing Bryan123456! I made up a 5ml bottle nearly two weeks ago, and keep dripping a bit here and there, and I thought it might be the one I wouldn't be revisiting in a hurry! I'll hang on in there and see how it goes.
I've done a VG mix and have been able to see it's not fully steeped - have also had little tastettes and at first it was all shortening and an insipid lemon. This takes even longer to steep out than vanilla custard.
+10 to that. My vanilla custard actually tastes quite nice now - but has gone from a very pale straw colour to the most impressive, almost burgundy, deep red colour!
If you steep the VC in light it will take a couple of days off the steeping time and go that red, but it's not fully ready until it acquires a browmish tinge after that.