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How much did my first tango with Capella disappoint me?

Chris - I've not ordered that one as I had no idea what it is! I was thinking "snickers" - SO - what is the flavour?
 
Well they've booth been in a warm bath and stood for about half an hour, just a few drips won't hurt :) Apple pie tastes more like cinnamon with a slight bit of pie crust, definitely needs a few days of steeping. The other flavour is from perfumers apprentice, gummi bears. Strong flavour, bit too much! Will leave and see if it mellows. Both mixed at 15% flavouring. Will let you know how it pans out :)
jimsie33 - I've just ordered the apple pie - I like cinnamon, and I've got some extra apple here already - looking forward to having a go at that one! I like the sound of the gummi bears one too - might have to treat myself. I find that some of the PA ones can be WAY strong - if it is - just mix up some no-flavour nic juice at the same strength and water it down to an acceptable level - I do it all the time, and end up with loads more juice than I planned! Keep us up to speed mate... :D
 
The most frustrating Capella to date has been Lemon Meranuge Pie. But - the steep of steeps has finished :)
 
jimsie33 - I've just ordered the apple pie - I like cinnamon, and I've got some extra apple here already - looking forward to having a go at that one! I like the sound of the gummi bears one too - might have to treat myself. I find that some of the PA ones can be WAY strong - if it is - just mix up some no-flavour nic juice at the same strength and water it down to an acceptable level - I do it all the time, and end up with loads more juice than I planned! Keep us up to speed mate... :D

Thanks for that Ethelking, if it's still too strong will mix up some no flavour nic and add. Will let you know how it goes.
 
The most frustrating Capella to date has been Lemon Meranuge Pie. But - the steep of steeps has finished :)


Ha Ha! Perfect timing Bryan123456! I made up a 5ml bottle nearly two weeks ago, and keep dripping a bit here and there, and I thought it might be the one I wouldn't be revisiting in a hurry! I'll hang on in there and see how it goes. :clapping:
 
Ha Ha! Perfect timing Bryan123456! I made up a 5ml bottle nearly two weeks ago, and keep dripping a bit here and there, and I thought it might be the one I wouldn't be revisiting in a hurry! I'll hang on in there and see how it goes. :clapping:

I've done a VG mix and have been able to see it's not fully steeped - have also had little tastettes and at first it was all shortening and an insipid lemon. This takes even longer to steep out than vanilla custard.
 
I have mixed some of this a bit slow on the colour change but its turned peachy and 3weeks old tomorrow ill fire a bit up tomorrow see if its any good smells nice :P
 
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I've done a VG mix and have been able to see it's not fully steeped - have also had little tastettes and at first it was all shortening and an insipid lemon. This takes even longer to steep out than vanilla custard.

+10 to that. My vanilla custard actually tastes quite nice now - but has gone from a very pale straw colour to the most impressive, almost burgundy, deep red colour!
 
+10 to that. My vanilla custard actually tastes quite nice now - but has gone from a very pale straw colour to the most impressive, almost burgundy, deep red colour!

If you steep the VC in light it will take a couple of days off the steeping time and go that red, but it's not fully ready until it acquires a browmish tinge after that.
 
If you steep the VC in light it will take a couple of days off the steeping time and go that red, but it's not fully ready until it acquires a browmish tinge after that.

AND THAT, my friend, is why I worship you! Thank You!
 
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