Maple

[zouzounaki]

On it.
I presume you use all FA for that?

Aye. 2% vienna cream, 1% caramel and 0.5% hazelnut. I’ve added 0.5% catalan cream to it before, which is also very good. You can also add oba-oba if you like that (but not with the catalan cream. or at least I've not tried both. Maybe I will, it could be decent...)

 

[zouzounaki]

I would defo recommend Pistachio, Toasted Almond and Peanut Butter DX. I think those are 3 of the best nut flavours I've had.

Vanilla Swirl is not something I use all the time, especially as a vanilla but it is in tons of recipes and I don't think it has an equivalent from anyone else. It is a generic artifical Mr Whippy thing though but it can add some body and bind flavours together, most people seem to use it more like an additive.

Ah, I get you. I’ve never followed a recipe. Maybe I could try, if you posted me one that you recommend.

 

[Simon G]

I've found most TFA stuff needs to be mixed with another brand to round it out, so Apple is much better when added to FA fuji apple, or bav cream needs a bit of capellas bav cream to fill out the body. That implies that FA fuji, however good, is also lacking something IMO

I think that's why I've been so impressed with those FW ones I mentioned, they feel really fully formed.

 

[zouzounaki]

So if the capella caramel has a v2, does that mean v1 has diacetyl? This could be good, I’m looking forward to it now!

 

[Simon G]

Ah, I get you. I’ve never followed a recipe. Maybe I could try, if you posted me one that you recommend.

I enjoy this pistachio cookie...

 

[AJT]

Okay that’s the original one ordered..yum yum not bubble gum.

 

[Simon G]

So if the capella caramel has a v2, does that mean v1 has diacetyl? This could be good, I’m looking forward to it now!

I'm not sureto be honest, maybe they just changed it because it tasted like maple syrup and not caramel?

 

[ObiWanVaponi]

Aye. 2% vienna cream, 1% caramel and 0.5% hazelnut. I’ve added 0.5% catalan cream to it before, which is also very good. You can also add oba-oba if you like that (but not with the catalan cream. or at least I've not tried both. Maybe I will, it could be decent...)

Ah Oba-Oba, I've been wondering what to do with that I think I'll have a mixing day tomorrow. Cheers.

 

[zouzounaki]

I'm not sureto be honest, maybe they just changed it because it tasted like maple syrup and not caramel?

It would have been much easier just to change the name though!

 

[Simon G]

It would have been much easier just to change the name though!

That's a very good point ...