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Natural Range by The Alchemists Cupboard mix ratio

Mixed the strawberry yesterday 12% 65/35, and just tried it and it will need some more steeping for sure, think I'll give it another week or two.
Finding the right gear is simple compared to finding juices that suit!
 
Mixed the strawberry yesterday 12% 65/35, and just tried it and it will need some more steeping for sure, think I'll give it another week or two.
Finding the right gear is simple compared to finding juices that suit!
On the weak side, or....?
 

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@MHL of you want it, let me know. commercial, classic and sweet cig are all here just waiting for your address. :)
 
From this (perfection), using the now defunct Sasami V1 Gooseberry

2.00% Bavarian Cream (TPA)
1.00% Cream Fresh (Panna Fresca) (FA)
2.50% Custard (Crema Pasticcera) (FA)
10.00% Gooseberry (Sasami)
2.50% Meringue (TPA)
0.50% Sweet Cream (TPA)
2.00% Whipped Marshmallow (Silverline) (CAP)

to this and it's still nothing like it :whiteflag:


2.00% Bavarian Cream (TPA)
1.00% Cream Fresh (Panna Fresca) (FA)
2.50% Custard (Crema Pasticcera) (FA)
4.00% Gooseberry (CCW)
6.00% Gooseberry (TAC)
2.50% Meringue (TPA)
1.00% rhubarb (solubarome)
1.00% Rhubarb (TAC)
0.50% Sweet Cream (TPA)
2.00% Whipped Marshmallow (Silverline) (CAP)
 
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