So far I think the percentages seem about right. They do vary flavour to flavour but it's only +/- 3%. But then again it seems I can't tell a jammy strawberry flavour from a floral mess to what to I know... ;-)So, what's the general consensus on percentages? 17 as recommended or has anyone gone to the 20+ mark?
So, what's the general consensus on percentages? 17 as recommended or has anyone gone to the 20+ mark?
I mixed at 20%. Maybe that's why I had a floral mess

The bottles do have a %use on them under the juice name (I know you know this though!)
Doh nuts 20%, teleos 20%, milk & honey 16.5%, sugar bear 17%
How you finding the doh nuts... Getting any better? I just finished my 25ml of it today. Surprised myself how fast it's gone. Most annoying is I'm sure it was starting to change subtly yet again for the better.
Have mixed up another 25ml and will start testing again at around 2wks steeped.
Cool. 100-150ml batches... Go big or go home! All my 100ml and 200ml bottles are full of custards and longterm steeper liquids.
Looking forward to your thoughts, especially nana cream. Once made a supposedly very good clone but it was just so so. Plus it's the only one I didn't get