schlinky
Achiever
- Joined
- Oct 12, 2014
- Messages
- 1,914
USon steeping is definitely the way forward in my eyes. Who has 2-4weeks to wait for a juice to 'come good'?
Warm water, give it a blitz for half and hour, leave it a day, give it another blitz and you're most of the way there.
Great on custards but still good on fruits, strawberry liquids get 'rounder' to my palette. Give it a go, just make sure the lids are on tight
Warm water, give it a blitz for half and hour, leave it a day, give it another blitz and you're most of the way there.
Great on custards but still good on fruits, strawberry liquids get 'rounder' to my palette. Give it a go, just make sure the lids are on tight