scrumpox
Veteran
- Joined
- Jul 11, 2014
- Messages
- 7,510
Fact?!
It's all bloody voodoo but do whatever works for you.
Bit of warmth certainly helps with mixing, particularly now the weather's turned and VG is really thick and gloopy. I mix with a milk frother or food processor depending on the amount and with high VG fluids the milk frother simply can't cope ... 10-20 seconds in the microwave sorts that out, the heat turns it nice and runny.
Does it also speed up maturation? Well, if you think it does then perception is reality.
It's all bloody voodoo but do whatever works for you.
Bit of warmth certainly helps with mixing, particularly now the weather's turned and VG is really thick and gloopy. I mix with a milk frother or food processor depending on the amount and with high VG fluids the milk frother simply can't cope ... 10-20 seconds in the microwave sorts that out, the heat turns it nice and runny.
Does it also speed up maturation? Well, if you think it does then perception is reality.