What do you mix your honeycomb with? I tried with capella double choc (I think) going for the obvious crunchie vibe, but I wasn't so enthralled. I found it better with a few nuts in, but still not stellar.
Ah I'm getting mastic muddled with mastiha.I had to get a 30ml of FA custard from chef’s so took advantage of their discount and order a couple of these.
I got mastiha, mahlepi and ginger root. They arrived today, I quickly fumigated the package and mixed up a wee 30ml bottle of the mastiha at 3%. This is very different from the atmos labs mastiha. It’s totally clear, less thick and less “heavy” smelling, but still quite pungent.
I have high hopes for it. I’ll test the other two over the coming days. The ginger seems to be popular with folks on ELR.
The ginger root has turned out to be very good. It’s fresh ginger, but without the heat you would expect from chewing a bit of ginger. After sampling it i’ve added some FA lemon zest. Perfect.
To the mastiha, I added some b-juice lemon/limeade concentrate for a mastiha lemonade.
The mahlepi now has some FA cookie and INW custard and creme brûlée and will sit in the cupboard for a few days.
I would definitely recommend these three. Fresh and light tasting and quite accurate with no off tastes. They will for sure be good blenders for tobaccos and sweet flavours.