garry71
Postman
- Joined
- Jul 28, 2014
- Messages
- 205
Just pulled put a " forest berry" that's been steeping for 6 weeks great colour and no strange whiff of chemistry lol I'm saying a chemical smell that's the only way I can describe it , although its better its not got that unmistakable flavoured smell I used a ten percent flavour 80/20 pg/vg for it don't laugh if this is stupid but can you add a touch more flavour after the fact?