StuPot
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- Joined
- Mar 31, 2014
- Messages
- 2,408
Has anyone got more info / links on bridge steeping? It's steeping flavours separately before blending them together.. But which flavours have you found to benefit from this?
I'm guessing it's when using strong flavours like aniseed that can wipe another flavour out but has anyone got a short list of flavours that benefit from this?
I'm expecting I'll get answers of "no, it's a trial and error thing, it can vary a lot from mix to mix so go experiment you lazy fucker"
I'm guessing it's when using strong flavours like aniseed that can wipe another flavour out but has anyone got a short list of flavours that benefit from this?
I'm expecting I'll get answers of "no, it's a trial and error thing, it can vary a lot from mix to mix so go experiment you lazy fucker"