andipandi
Legend
- Joined
- May 29, 2015
- Messages
- 19,136
Yeah, but my point is when their fitter gives a quote for installing it ask how long it will take to install from start to finish.
I used to work for my now ex brother in law (in the 80s), he was a kitchen fitter, a good one, proper professional, not a sparky though, that was part of my remit. There were average times to rip out and refit, but things like for instance, having to unexpectedly bung in a new ring main, finding a cooker supply that was wired in 2.5mm, which back then should have been 6mm twin and earth (10mm these days), having to find a supply for under cabinet lighting, where previous there wasn't any lighting.There was even occasions where I would have to tell customers that they needed a new consumer unit, and certainly earth bonding was a regular required update, things could get tricky and messy. Having to replaster a section or even a whole wall (that was rare though) would mess with average timings, as would finding rancid plumbing and waste set up's, some jobs even required brickwork repairs.
As we were usually subcontracting we hadn't been party to seeing the job beforehand and making an assessment of what needed doing in all the various departments. Even the different brands of kitchens could affect how long a job might take. I remember a budget brand, called Apple (ironically), they took an age to assemble from flat (pack), bits were missing in the flat packs, they didn't have door hinges that could be adjusted up and down, the cabinets weren't adjustable, all those things could alter how long a job would take - we hated Apple Kitchens! Why am I telling you this, I dunno, it's better than talking about covid, I suppose