billy_idle
Achiever
- Joined
- Oct 9, 2015
- Messages
- 2,129
I would like to have a go at making a glazed donut recipe, first without a strawberry flavour and then with,
I had a look at other recipes and found some common concentrates people used and would like some advice on what are the first ones to get to play with.
Here's the list of concentrates:
Frosted Donut (TPA)
Pie Crust (TPA)
GhramCracker (TPA)
Cheesecake (Graham Crust) (TPA)
Marshmallow (TPA)
Bavarian Cream (TPA)
Vanilla Swirl (TPA) 0.8
Golden Butter (CAP)
Strawberry (Ripe) (TPA)
Glazed Doughnut (CAP)
Cake Batter (CAP)
Sugar Cookie (CAP)
Sweet Cream (CAP)
Sweet Strawberry (CAP)
Cookie (FA)
Meringue (FA)
Joy (FA)
Dulce de Leche (FW)
Cake Batter Dip (FW)
Cake (Yellow) (FW)
Thanks for any ideas.
I had a look at other recipes and found some common concentrates people used and would like some advice on what are the first ones to get to play with.
Here's the list of concentrates:
Frosted Donut (TPA)
Pie Crust (TPA)
GhramCracker (TPA)
Cheesecake (Graham Crust) (TPA)
Marshmallow (TPA)
Bavarian Cream (TPA)
Vanilla Swirl (TPA) 0.8
Golden Butter (CAP)
Strawberry (Ripe) (TPA)
Glazed Doughnut (CAP)
Cake Batter (CAP)
Sugar Cookie (CAP)
Sweet Cream (CAP)
Sweet Strawberry (CAP)
Cookie (FA)
Meringue (FA)
Joy (FA)
Dulce de Leche (FW)
Cake Batter Dip (FW)
Cake (Yellow) (FW)
Thanks for any ideas.