Yes, success!
I warmed up the ingredients before I started, as I store them in my workshop, so I brought them indoors and put everything in hot water. Measured everything out and added it to the beaker.
1st attempt. I put it on the magnetic stirrer, and initially the two small magnets that I had on the fan hub inside weren't strong enough to keep the stir bar going, and the bar kept losing the magnetic pull. So i doubled up the magnets as I had left enough head room between the fan hub and the lid just in case.
2nd attempt, success. It was amazing to see as the viscosity between water that I used in my tests, and these ingredients (60vg/40pg), and you could see the separation initially, and then the vortex started to slowly pull the top layer down through the rest, and then the cavitation started to really aerate the mix. I done a 30 minute mix, then let it stand for about an hour, and then done another 30 mix. The bubbles have disappeared and it is looking lovely!
My biggest stir bar is only 20mm, so I'm going to order some 25 and 30mm ones to see what they do.
Improvements? Yes, although not strictly necessary. I'm going to play around with resistor sizes as the 330 ohm resistor isn't allowing enough voltage through to the fan IMO, and I have ordered some more components in order to make a better designed circuit board. It is a trial, as I said much earlier, I have used the parameters of someone else's build, but they use theirs to make home brew beer, so they don't have the same thick ingredients that we do.
I would advise, if you're going to make your own stirrer, to avoid just using a switch, the potentiometer and the fan, as this puts too much stress on the pot causing it to get very hot. The more stress caused by the viscosity of the liquids we use would put a lot on the pot, and the way I've done it relieves that stress as the voltage regulator takes it away, which it's designed to do.