How do you steep?
- Thread starter clockwize
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technoman
Postman
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- Jun 17, 2015
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I'm glad others have mentioned how the term steep is a bit of an odd one to use.. To me, steeping has always been the act of immersing a solid in hot / boiling water to extract flavour.
You steep tea, you don't steep e liquid so to speak. I've always preferred to think of it as ageing like a nice whiskey..
A week in the dark, cap on, shake every now and then, taste, evaluate, repeat if necessary. Goes for homemade and shop bought. As others have said patience is the key.
You steep tea, you don't steep e liquid so to speak. I've always preferred to think of it as ageing like a nice whiskey..
A week in the dark, cap on, shake every now and then, taste, evaluate, repeat if necessary. Goes for homemade and shop bought. As others have said patience is the key.
Unclebilbo
Achiever
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- Aug 16, 2014
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- 1,329
straight in the ultrasonic then again day after for me, don't take the tops of unless its tasting chemically when I taste em, in the dark place and try them every couple of days.
if it tastes like shit after a week it goes in the other box never to be seen again lol.
if it tastes like shit after a week it goes in the other box never to be seen again lol.
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