Leni
Veteran
- Joined
- Feb 2, 2017
- Messages
- 7,273
I find VG to be a PITA to work with, it’s easier if it’s warmed through a bit. What I hadn’t considered is whether or not the weight of VG changes when it’s effectively ‘melted’ somewhat. I could check this myself, but first off is there anyone who mixes by weight that already knows the answer to my question please? Does the weight of VG change when it’s warmed?