Mr Ripple
Legend
- Joined
- Jun 2, 2017
- Messages
- 14,826
Go back to Capella Vanilla Custard V1 i find it quite drying on the mouth and throat.
I say this just to give an idea of what drivel I'm coming out with now.
I love TAC Cherry from their Naturals range as it's true to form and doesn't fade as near as all of the other cherries I've tried but it can be a bit drying which is a bit of a pain.
I've been ballancing chery, vanilla, and cream and it's tasting very good atm but it's slightly under flavoured for my pallet.
I know if i go any higher with the cherry it's going to make the drying effect a smidge too much so I'm looking for some ideas to move it back in the other direction without using distilled water or the obvious strawberry which i cant taste (strawberry blind).
Here's where I'm at if it helps.........
I say this just to give an idea of what drivel I'm coming out with now.
I love TAC Cherry from their Naturals range as it's true to form and doesn't fade as near as all of the other cherries I've tried but it can be a bit drying which is a bit of a pain.
I've been ballancing chery, vanilla, and cream and it's tasting very good atm but it's slightly under flavoured for my pallet.
I know if i go any higher with the cherry it's going to make the drying effect a smidge too much so I'm looking for some ideas to move it back in the other direction without using distilled water or the obvious strawberry which i cant taste (strawberry blind).
Here's where I'm at if it helps.........